Top Health Benefits of Goji Berries Millions of people throughout Asia consume Goji berries every day for both their unique, satisfying flavor and for their health benefits. In China’s first herbal encyclopedia, Shen Nong’s Materia Medica, written in the 1st century B.C., Goji was classified as a “superior tonic,” a class of herbs that people … Continued
Metagenics PhytoMulti is a powerful, high-quality, high-potency wellness product that goes beyond basic support and delivers essential cellular health factors to the body. It’s a proprietary blend of 13 concentrated extracts and phytonutrients with scientifically tested biological activity to support cellular health and overall wellness. Metagenics PhytoMulti capsules provide the healthiest, most energized cells possible—the body has to keep up to date with the demands of a healthy … Continued
Did you know that most of us cannot consume the recommended daily intake of folate and vitamin B12? Over five percent of us have low levels of folate, and nearly six percent of us have low levels of B12. The Intrinsi B12-Folate is a combination of essential nutrients and active lactate bound with extra intracellular function factor for enhanced absorption and utilization in the … Continued
It’s critical to keep your digestive and immune systems working optimally, especially as you age. To maintain digestive strength and reduce the risk of infection, it’s important to start taking beneficial daily probiotic supplements. Metagenics UltraFlora® Spectrum is the first daily probiotic for the lower GI tract and upper digestive tract. It can promote a number of … Continued
Candida Diet Cleanse – Candida and Healthy Bacterial Balance Research from Rice University shows that candida affects 70% of all people a systemic fungal overgrowth. According to the molecular biologists at Rice University, candida is common in humans and is often found in colonies in their intestines, mouths or on their skin. Experts estimate they afflicted … Continued
Bone broth is a nourishing food in many different traditions around the world. It is made by boiling the bones of an animal for a long period (overnight, or even for over 24 hours) in order to extract all the minerals and nutrients. Bones are usually roasted first to improve the flavor, and the resulting … Continued
