Devil’s Claw, which is native to southern Africa, gets its name from the appearance of its fruit, which is covered with hooks meant to attach onto animals in order to spread the seeds. Historically, devil’s claw has been used to treat pain, liver and kidney problems, fever, and malaria. It has also been used in ointments applied to the skin to heal sores, boils, and other skin problems. Today devil's claw is used to fight inflammation or relieve pain in arthritis, headache, and low back pain. In vitro and animal studies suggest that devil’s claw can help fight inflammation and it is used widely in Germany and France.
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